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Continue reading →: Pumpkin Pie Dip
Happy Halloween! ‘Tis the season for pumpkin! As you may have noticed, I’ve been busy whipping up some pumpkin recipes these past few weeks. Soft pumpkin cookies with cream cheese frosting, pumpkin blondies – yum! Now, for the easiest pumpkin pie recipe of all – and still delicious – pumpkin…
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Continue reading →: Peanut Butter + Chocolate = Homemade Buckeyes
Each year for B’s birthday I make him a favorite treat, Buckeyes. What are Buckeyes? If you had asked me a few years ago, I would’ve just looked at you crazily. Buckeyes? I have no idea? I would’ve said. Now, being an Ohioan for five years (can you believe that?)…
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Continue reading →: A SOUP-er Roundup!
The weather has definitely been getting colder in Cleveland, which means that I’ve not only been baking up a storm, but B and I have also been in the kitchen more to cook. Baked ziti? Homemade sauce? Spaghetti squash? Homemade pasta with home baked bread? You name it – if…
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Continue reading →: Are you a Fire, Earth, Air or Water?
Thoughts from my first Bridge Builders’ session NOTE: Much of this blog post originally appeared on the Fahlgren Mortine blog. Recently, I was fortunate enough to be accepted into the Cleveland Bridge Builders Class of 2013. According to the Cleveland Leadership Council, Bridge Builders is “a 10-month leadership development and civic engagement program…
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Continue reading →: Killing Fruit Flies
B and I recently started making coffee in the mornings. After more than a year of being married, and having received a coffee maker as a wedding gift, we finally have started using it. And it’s great! B doesn’t have to spend $3-$4 on a Mocha each morning, and if…





