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Continue reading →: Training Tuesday: Week 5 Done (Less than 50 days to go!)
Do you ever have those weeks of running that are just so-so? Just okay? That was my past week of running, week 5 of Cleveland half marathon training. I didn’t have any really good runs this week — everything was just so-so. I’m really hoping that means week 6 is…
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Continue reading →: March Comes Out Like a Lion?
You know the saying “March comes in like a lion and out like a lamb?” Well, not the case with this month … this March definitely is going out like a lion. This weekend was cold, cold, cold … but we still made the most of it! Friday night started…
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Continue reading →: Oh hey, weekend … where did you go?
Happy First Weekend of Spring! Yahoo – it’s finally here. Spring is here, spring is here. We kicked off spring with a pretty fun weekend full of food, friends and films (yup, I did that alliteration on purpose because I’m fancy like that). Friday night started off with some drinks with…
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Continue reading →: WIAW: Busy Monday
Today’s What I Ate Wednesday features some of my eats from the start of this week. And it includes some meals that are NOT homemade for once! Woohooo! Because that’s how my Monday was. I woke up hungry! I don’t typically eat anything if I’m running early and it’s…
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Continue reading →: Training Tuesday: Back on the Running Buddy Bandwagon
It’s Tuesday, which means it’s time for another edition of Training Tuesday, where I share my Cleveland Half Marathon Training experiences for the week. Another week of Cleveland half marathon training is DONE. Despite some soreness in the beginning of the week, it was a pretty good week. I ran outside…
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Continue reading →: Meatless Monday: Zoodles with Spinach Basil Pesto
I love my spiralizer. Have I told you that lately? Okay, I did just last week … But seriously, I’ve even written an ode to my spiralizer. I love my zoodler. It makes cooking so much fun. I feel like a kid. There you have it – my haiku to my…
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Continue reading →: Garlicky Spicy Shrimp and Zoodles
Have I mentioned that I got a spiralizer? I know, I’m behind the times. I had been using my mandolin to make zoodles and even a knife to make thin shreds for salads (like a papaya or apple salad). But guess what – the wait is over. I finally found…
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Continue reading →: What I Ate Wednesday: A Real Wednesday
Guess what – for this week’s What I Ate Wednesday, I’m actually going to share with you a Wednesday of eats. I tend to share Monday or Tuesday (because those are the days I remember to take photos of everything), but this week I’m showing you an actual Wednesday! For…
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Continue reading →: Training Tuesday: Starting off sick, ending with a PR
Happy St. Patrick’s Day! I’ll be celebrating at work today, but hopefully catch a view of our city’s parade from my office. Still, it’s Tuesday, which means it’s time for another edition of Training Tuesday – here are some of the highlights from this week’s Cleveland half marathon training. The week…
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Continue reading →: A taste of spring!
Hooray- it warmed up this weekend and B and I got some time outside in the warm temps! Okay, I don’t really know if upper 30s and then 40s is springlike … or warm. But I’ll take it! After some rain (not snow or ice!) Friday night/Saturday morning, we had a…





